Professional BBQ Tips

Love your planet, because it’s the only one with BBQ. And, making BBQ at your home in Singapore is more affordable than spending hundreds of dollars in a brand new restaurant. If you’re a person, who loves BBQ utterly, and relish every bite of it, but have no idea how to make it, then you’re lucky today! Since, I’m going to reveal some extraordinary BBQ recipes and teach how to meet the requirements of its taste and make it like a professional chef. So, are you ready?

When we converse about something delicious and tasty, the idea of Barbecue erupts in our minds, but most of the times, we don’t execute that idea. Since, we have no clue regarding its true making procedure. However, there are some situations where we’ve no place to run or hide, especially, when we invite our friends or family members. We’ve to do something; we’ve to impress them; we’ve to show them that we’re the best BBQ makers.

I know you must have encountered this situation, at least once in your lifetime. Therefore, I’ve some secret practiced tips for you that would help you to wake up tomorrow like a professional chef, and impel your guests to feel that watching you, making BBQ, is like watching Shakespeare write.

Things to Know

There are a few fundamental things you must perceive in order to appear like a professional Chef! First, you can prepare barbecue on charcoal, wood, and gas. However, according to most of the barbecue lovers, making it on coals gives it an utterly delicious and smoky flavor. Therefore, it’s better to opt for coal, if you want to impress your guests.

In addition, the grates should be utterly and carefully cleaned, after every use. Because, if you won’t clean them, the food would stick with them; they won’t only affect the taste, but also devastate the beauty of it. For doing that, you can buy professional cleaning products from the market which are specifically designed for this purpose, or you can use any good stiff wire brush either and save some dollars. Apart from this, remember, if you’re going to clean the grates, they should be a tad warm, don’t let them cool down completely, as it would create trouble for you, and stick the food with them.

Moreover, you can buy grills as well, if you’re a party animal. Since, grills matter a lot; they play a vital role in making BBQ, and radiate a very lavish and masculine persona. Grills are available in several qualities: Infrared Grills, Electrical Grills, and Gas Grills.

The Infrared Grills take very less time, especially when it comes to preheating the BBQ, and the best thing is, you can control the temperature of it as well; this grill uses natural gas as its fuel source… Next, The Charcoal Grill is, of course, great, and it comes in numerous varieties and shapes too – square, round, and rectangle. The charcoal grill produces immensely high heat and use charcoal briquettes as its fuel source. After that, there is an Electrical Grill, which you can comfortably keep it in your kitchen too, as it’s small in size. However, the electric grill is more expensive to run, compared to other grills. Lastly, there is a Gas Grill, which is available in the market in various sizes and textures, and it also uses natural gas as its primary source.

So, now, you’ve enough information. Now, you can demonstrate through conversation that you’ve a professional chef blood in your veins, and you know how to make the best BBQs. Let’s move on to the next steps which are more important than you next breath: “Recipes!”

Everyone can make a simple BBQ, but in order to become different, you must try something new, which can paralyze them with mouth-watering taste: For example:

Thai-Style Barbecue Sea Food

The very first thing you must do is to quickly make a Thai-style marinade and mix it with garlic, ginger, lime leaves, lemongrass, 2 tablespoons lime juice, 2 spoon fish sauce, 2 tablespoon sweet chili sauce, and 2 tablespoons brown sugar. And, blend them in the blender. Next, cut the fish into quarters and cut the calamari in half. Then, cut the flesh into 3 cm wide pieces, and place it in the large bowl and pour the marinade from the blender over it and coat it completely. And, put it into the refrigerator for at least four hours, for bringing the best taste. After that, heat them slowly in a Charcoal grill, if you have it. Heat every side carefully and serve it with jasmine rice, and barbecue lime halves.

Barbecued Vegetable Pizza

This recipe is quite unique, simple, and delicious. What you need to do is to preheat the barbecue plate on a very high heat, and then spray capsicum, eggplant, and zucchini with oil. After that, barbecue the small size pieces of vegetable from each side for at least 3 to 4 minutes. Next, place pizza bases on two baking trays, and spread 1/3 hummus cup over them. Preheat them in the oven – 220C. Then, top them with barbecued vegetables, tomatoes, and crumble over ricotta. Now, bake it for 10 to 15 minutes more and move it to the board. Top it more with season peppers and serve it with ketchup and sauces. Some professional chefs add diversity in it, and add very small pieces of delicious prawn in it. Though, it stays the vegetable pizza, but it gives the extraordinary taste.

Concluding Thoughts

It’s utterly easy to prepare BBQ like a professional chef! You just need continual practice. The more you do it, the more your hands deliver the best taste. In addition, there is one thing you must remember that the professional chefs always have their own secret recipe, or “Mixture”, which they use continually and earn all the praises. Therefore, try to have your own recipe – mixture; this would outperform all the competitors, and make people believe that you’ve the best taste in your hands when it comes to making BBQs. Besides, it’s all about creating outdoor memories, once you become an expert in making BBQs, you’re always the king of the parties, and you receive all the compliments as well.